Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Butternut Squash
- 800 g butternut squash, peeled, cut in pieces (2 cm)
- extra virgin olive oil, for drizzling
- 1 pinch dried chilli flakes
- fine sea salt, to taste
- ground black pepper, to taste
Puff Pastry
- 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
Filling
-
50
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 5 - 6 fresh sage leaves, to taste
- 200 g cooked, peeled chestnuts
- 3 garlic cloves
- 100 g onions, quartered
- 30 g extra virgin olive oil
- ½ tsp fine sea salt
Assembly
- 1 medium egg, beaten
- Nutrition
- per 1 piece
- Calories
- 617 kJ / 148 kcal
- Protein
- 2.7 g
- Carbohydrates
- 12.3 g
- Fat
- 9.3 g
- Fibre
- 0 g
替代食谱
Show allGarlic Cheddar Biscuits
30 分钟
Macadamia Protein Balls with Coconut Butter
40 分钟
Blue Cheese and Rosemary Soda Bread
35 分钟
Khachapuri
1小时 30 分钟
Welsh Rarebit with Branston Pickle
20 分钟
Soy Milk and Steamed Buns
1小时 30 分钟
Crab Croquettes with Romesco Sauce
5小时 20 分钟
Multi-seed Cocoa bars
50 分钟
Emmental Gougères
50 分钟
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3h 45 min
Turkish Spiced Lamb Bites
1小时 30 分钟
Healthy Pancake Muffins
1小时 25 分钟