Devices & Accessories
柳橙蛋糕
Prep. 5 min
Total 50 min
8 人份
Ingredients
-
奶油,有鹽或無鹽 抹油用
-
柳橙 薄皮,1顆帶皮切4等份,2顆榨汁3 顆
-
糖180 克
-
油100 克
-
蛋4 顆
-
低筋麵粉 ,多備一些灑粉用300 克
-
泡打粉2 茶匙
-
冰糖粉 (optional)
Difficulty
easy
Nutrition per 1 人份
Sodium
122.5 mg
Protein
6.8 g
Calories
1726.3 kJ /
412.6 kcal
Fat
15 g
Fibre
1.4 g
Saturated Fat
1.7 g
Carbohydrates
63.5 g
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