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Huîtres chaudes au sabayon de Vouvray et douceur de carotte
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Ingredients
- 120 g de carotte, coupée en morceaux
- 200 g d'eau
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre blanc moulu, à ajuster en fonction des goûts
- 12 huîtres creuses, n°3
- 450 g de gros sel, pour poser les huîtres
- 60 g de beurre
- 1 échalote (petite)
- 3 jaunes d'œufs
- 50 g de vin pétillant, type vouvray
- Nutrition
- per 1 portion
- Calories
- 559 kJ / 135 kcal
- Protein
- 3.5 g
- Carbohydrates
- 3.3 g
- Fat
- 11.5 g
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