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Ingredients
Mürbteig
- 210 g Weizenmehl, glatt
- 140 g Butter, kalt, in Stücken
- 70 g Staubzucker
- 1 Eidotter
- 1 TL Vanillezucker
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
Marzinpanmasse
- 200 g Marzipan-Rohmasse, in Stücken
- 30 g Staubzucker
- 5 Tropfen Rum-Aroma
- 1 Eiklar
- 15 g Butter, weich
Füllung
- 250 g Ribiselgelee
- Nutrition
- per 1 Stück
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.2 g
- Sodium
- 1 mg
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