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Speculoos (Bolacha flamenga)

Speculoos (Bolacha flamenga)
4.8 14 ratings
Prep. 20 min
Total 1 h 10 min
50 unidades
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Ingredients

  • farinha tipo 55
    280 g
  • manteiga s/ sal fria, cortada em pedaços
    100 g
  • açúcar mascavado escuro
    100 g
  • leite
    40 g
  • mistura de especiarias p/ speculoos (ver dica)
    1 c. chá de

Difficulty

easy

Nutrition per 1 unidade

Sodium 1.4 mg
Protein 0.6 g
Calories 179.8 kJ / 43 kcal
Fat 1.7 g
Fibre 0.2 g
Saturated Fat 1.1 g
Carbohydrates 6.3 g

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Also featured in

Primavera 16 Recipes
Portugal

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