Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Firecracker marinade
- 60 g Sriracha sauce (see Tip)
- 60 g white miso paste
- 60 g peanut butter (see Tip)
- 20 g honey
- 10 g white vinegar
- 60 g extra virgin olive oil
Pumpkin, pork and rice
- 500 g lean pork mince
- 4 tbsp Thai red curry paste (see Tips)
- 1 tbsp fish sauce
- 1 tsp sugar
- 3 sprigs fresh Thai basil, leaves only
- 3 makrut lime leaves
- 1 butternut pumpkin, cut into halves lengthways and deseeded (approx. 23 cm long)
- 1 stalk fresh lemongrass, cut into pieces
- 2 garlic cloves
- 30 g vegetable oil
- 400 g jasmine rice
- 270 g coconut milk
- 630 g water
- 2 tsp Vegetable stock paste, to taste (see Tip)
- 150 g Chinese broccoli, trimmed and halved lengthways
- 100 g fresh green beans, finely chopped (3 mm)
- 1 lime, cut into wedges
- 3 sprigs fresh coriander, leaves only
- 1 fresh red chilli, finely sliced
- Nutrition
- per 1 portion
- Calories
- 3581.8 kJ / 856.1 kcal
- Protein
- 26.5 g
- Carbohydrates
- 82.3 g
- Fat
- 46.2 g
- Saturated Fat
- 16.5 g
- Fibre
- 6.2 g
- Sodium
- 1003.4 mg
替代食谱
Show allPork fillet with mustard
35 分钟
Beef Burgundy
1h 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Ricotta gnocchi
2小时
Cabbage rolls
1小时 50 分钟
Browned chicken mince
20 分钟
Browned lamb mince
20 分钟
Browned beef mince
20 分钟
Browned pork mince
20 分钟
Sri Lankan red beef curry with rice
1h 40 min
Pork and chicken terrine
3h 20 min
Thai red chicken curry and rice
40 min