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Ingredients
- 180 g gluten din grâu, plus pentru presărare
- 90 g pastă de roșii
- 80 g sos de soia light
- 55 g ulei de cocos
- 560 g apă
- 1 linguri semințe de fenicul, uscate
- 1 lingură praf de usturoi
- 1 lingură boia afumată
- 1 linguriță fulgi de chilli
- ¼ linguriță sare de mare
- 2 prize piper negru măcinat
- Nutrition
- per 1 bucată
- Calories
- 2955 kJ / 705 kcal
- Protein
- 75 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Saturated Fat
- 24 g
- Fibre
- 6 g
- Sodium
- 2503 mg
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