Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

4.0 8 rating

Prep. 15 min

Total 2 h 40 min

6 portions

Ingredients

rolled oats
100 g
olive oil
30 g
fine sea salt
¾ tsp
tinned coconut milk
800 g
granulated sugar
60 g
agar agar flakes
2 tsp
mangoes flesh only (approx. 2 large mangoes)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.9 mg

Protein 5.2 g

Calories 1918 kJ / 458.4 kcal

Fat 20.6 g

Fibre 8.5 g

Saturated Fat 13.5 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Show all

Green Smoothie Pancakes

Green Smoothie Pancakes

45 min

Fruit Ice Cream

Fruit Ice Cream

5 min

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Hazelnut Torte with Fresh Berries

45 min

Chocolate custard

Chocolate custard

1 h 20 min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1 h

Frozen Fruit Sorbet

Frozen Fruit Sorbet

5 min

Flourless Chocolate and Nut Torte (gluten free)

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min

Strawberry Bavarois

Strawberry Bavarois

6 h

Berry Foam

Berry Foam

10 min

Mincemeat Crumble Cake

Mincemeat Crumble Cake

1 h 15 min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5 min

Sticky Toffee Puddings

Sticky Toffee Puddings

1 h

Show all