Fluffy Japanese Cheesecake
TM6 TM5 TM31

Fluffy Japanese Cheesecake

3.9 (12 评分)

Ingredients

  • 150 g granulated sugar
  • 6 egg whites, from medium eggs
  • 1 tsp white wine vinegar
  • 250 g cream cheese
  • 1 lemon, finely grated zest only
  • 80 g vegetable oil
  • 60 g plain flour
  • 160 g whole milk
  • 6 egg yolks, from medium eggs
  • 60 g cornflour
  • water, hot, for baking
  • icing sugar, for dusting (see tip)

Nutrition
per 1 slice
Calories
1573.2 kJ / 376 kcal
Protein
7.7 g
Carbohydrates
32.9 g
Fat
24.5 g
Saturated Fat
8.7 g
Fibre
0.7 g
Sodium
162.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all