Bakcang Babi Kacang Kastanye

Bakcang Babi Kacang Kastanye

4.0 1 rating

Prep. 1 h 30 min

Total 30 h

16 potongan

Ingredients

Kastanye

kacang kastanye rendam semalaman, tiriskan
16
air
500 g

isian

bawang merah
150 g
lemak babi (lard) buatan sendiri atau tersedia secara komersial
50 g
bubuk bumbu ngo hiong
1 ¼ sdt
garam
1 ½ sdt
bubuk lada putih
1 sdt
gula
2 sdt
udang kering
30 g
tendon babi daging kaki belakang, sekitar 5x3 cm
16 irisan
kecap asin
90 g
jamur shitake kering rendam dalam air hingga lunak
16
arak beras
15 g
air
20 g

beras ketan

beras ketan cuci dan rendam selama 30 menit, tiriskan
900 g
air
540 g
garam
½ sdt
bubuk lada putih sedikit
minyak bawang goreng
1 sdm

Merakit dan Memasak

daun bambu besar
35
air
500 g

Difficulty

medium

Nutrition per 16 potongan

Sodium 8363.3 mg

Protein 186.7 g

Calories 21360.3 kJ / 5110.1 kcal

Fat 107.1 g

Fibre 30.1 g

Saturated Fat 107.1 g

Carbohydrates 833.7 g

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