Kue Beras Ketan

Kue Beras Ketan

5.0 1 rating

Prep. 1 h 20 min

Total 2 h 40 min

12 potongan

Ingredients

Persiapkan Bakcang

daun bambu besar
30

isian

lobak putih potong 3 cm, rendam dalam air selama 15 menit, bilas, tiriskan
30 g
bawang merah
30 g
minyak sayur
50 g
udang ebi cuci dan rendam di air kurang lebih 5 menit, tiriskan
2 sdm
jamur shitake kering rendam dalam air hingga lunak, potong dadu (1 cm)
5 - 6
daging babi cincang daging giling kasar
250 g
saus tiram
1 sdm
gula
½ sdt
garam (optional)
1 sdt
kecap asin
30 g
lada putih bubuk
¼ sdt
bubuk bumbu ngo hiong
¼ sdt

Beras Ketan

tepung beras ketan
600 g
air
1430 - 1530 g
gula
30 g
garam
1 sdt
minyak sayur
1 sdm

Penyusunan

minyak sayur untuk mengoles
air
800 g

Difficulty

advanced

Nutrition per 12 potongan

Sodium 5969.8 mg

Protein 95 g

Calories 14008.1 kJ / 3351.2 kcal

Fat 89.9 g

Fibre 14.3 g

Saturated Fat 284.1 g

Carbohydrates 527.5 g

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