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Ingredients
Bhajis de cebola
- 300 g cebola cortada em metades ou cortada verticalmente em cunhas
- ½ - 1 malagueta verde s/ sementes
- 3 c. sopa de coentros, só as folhas
- 100 g farinha de grão-de-bico (ver dica)
- ½ c. chá de fermento em pó p/ bolos
- ½ - 1 c. chá de sal
- 1 c. chá de cominhos em pó
- ½ c. chá de curcuma em pó
- 1 c. chá de sementes de mostarda, pretas
- 20 g sumo de limão (½ unid. aprox.)
- 100 g água
- Óleo q.b. p/ fritar
Molho de coentros picante
- 50 g coentros cortados em 3 pedaços
- 1 - 2 malagueta verde s/ sementes
- 1 cm gengibre fresco s/ casca
- 20 g sumo de limão (½ unid. aprox.)
- 50 g iogurte grego
- ½ c. chá de cominhos em pó
- ¼ - ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 823 kJ / 196.7 kcal
- Protein
- 10 g
- Carbohydrates
- 34.4 g
- Fat
- 4.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 10.2 g
- Sodium
- 732.6 mg
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