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Ingredients
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 450 g strong white bread flour
- 100 g tomato purée
- 30 g extra virgin olive oil, plus extra for greasing
- 1 tsp fine sea salt
- 150 g passata
- 300 g mozzarella, grated
- Nutrition
- per 1 portion
- Calories
- 700 kJ / 170 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 6 g
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