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Ingredients
- 500 克 鸡骨架 ，切块
- 2 汤匙 苹果醋 ，约20克
- 1000 克 水
- 1 茶匙 盐 ，约5克
- 2 瓣 蒜头
- 20 克 姜 ，切块
- 10 克 橄榄油
- 1 茶匙 姜黄粉 ，约2克
- 欧芹叶 ，切碎，装饰用
- Nutrition
- per 1 人份
- Calories
- 1202.2 kJ / 287.3 kcal
- Protein
- 11.9 g
- Carbohydrates
- 1.3 g
- Fat
- 25.6 g
- Saturated Fat
- 7.2 g
- Fibre
- 0.2 g
- Sodium
- 448.6 mg
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