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Ingredients
- 2 只 鸽子 ，约500克，去除内脏、头和脚，一切四，汆水洗净沥干
- 1 ½ 茶匙 盐 ，根据个人口味调节
- 2 片 姜
- 1 根 葱 ，打结
- 10 克 料酒
- 1100 克 鸡高汤
- 120 克 山药 ，去皮切滚刀块
- Nutrition
- per 1 人份
- Calories
- 1282.3 kJ / 306.5 kcal
- Protein
- 26.4 g
- Carbohydrates
- 7.2 g
- Fat
- 19 g
- Fibre
- 0.4 g
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