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Ingredients
- 2 - 6 fresh long red chillies, according to taste (see Tips)
- 30 g fresh ginger (approx. 2 x 3cm pieces)
- 12 garlic cloves
- 40 g lemongrass, cut into 3 cm lengths
- 4 makrut lime leaves
- 60 g cashews
- 1 tsp ground turmeric
- Nutrition
- per 220 g
- Calories
- 1964.4 kJ / 467.7 kcal
- Protein
- 14.2 g
- Carbohydrates
- 23.8 g
- Fat
- 31.1 g
- Saturated Fat
- 5.4 g
- Fibre
- 20.6 g
- Sodium
- 16.2 mg
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