Lamb saag (Noni Jenkins)

Lamb saag (Noni Jenkins)

4.6 154 rating

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

fresh coriander leaves and stems, plus extra leaves to garnish
10 sprigs
fresh baby spinach
200 g
brown onions cut into halves
2
fresh ginger
10 g
garlic cloves
5
fresh long red chilli (optional)
1
coconut oil
1 tbsp
ground cumin
2 tsp
garam masala
2 tsp
ground coriander
2 tsp
chilli powder mild, to taste
½ tsp
canned chopped tomatoes
400 g
lamb shoulder cut into pieces (3-4 cm)
600 g
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper to taste
sea salt to taste
lime juice only
1
dried chilli flakes to serve
natural yoghurt to serve
4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.3 mg

Protein 30.2 g

Calories 2237.7 kJ / 534.8 kcal

Fat 38.3 g

Fibre 7.2 g

Saturated Fat 17.4 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Get Thermomix® Fit with Noni 15 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

1 h 15 min

Family chicken galette

1 h 55 min

Low waste chicken lasagne

1 h 30 min

Korean fried chicken

4 h

Shredded Lamb ragù

1 h 25 min

Bourbon pork ribs

5 h 50 min

Leczo (smoked sausage ratatouille)

30 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Pineapple and orange glazed ham

2 h

Rare beef steak with herb garlic butter

2 h 15 min

Hainanese chicken and rice

1 h 50 min

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Show all