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Ingredients
Ganache
- 60 g semisweet chocolate
- 60 g heavy cream 30%-40% M.F.
Cake
- non-stick spray oil
- 170 g sugar
- 100 g vegetable oil
- 85 g plain Greek yoghurt
- 1 egg, large
- 1 egg yolk, from a large egg
- ¾ tsp vanilla extract, natural
- 85 g all-purpose flour
- 45 g unsweetened cocoa powder
- ¾ tsp instant espresso powder
- ½ tsp baking soda
- ¼ tsp salt
- 400 g water
- fresh raspberries, to garnish
-
icing sugar, to serve
or whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1813.8 kJ / 433.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 51.4 g
- Fat
- 25.7 g
- Saturated Fat
- 7.4 g
- Fibre
- 3.6 g
- Sodium
- 234.1 mg
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