Devices & Accessories
Yiayia's Pastitsio
Prep. 25 min
Total 1 h 40 min
8 portions
Ingredients
Pasta
-
feta cheese crumbled100 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
dry bucatini pasta250 g
-
egg whites lightly beaten2
Meat sauce
-
brown onions (approx. 300 g), cut into halves2
-
garlic cloves2
-
extra virgin olive oil30 g
-
canned tomatoes400 g
-
tomato paste40 g
-
stock paste (see Tips)2 tsp
-
red wine100 g
-
sugar1 tsp
-
ground cinnamon (optional)½ tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
water110 g
-
beef mince900 g
-
dried bay leaf1
-
whole clove1
-
cinnamon quill1
White sauce
-
unsalted butter cut into pieces100 g
-
plain flour150 g
-
milk1000 g
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground white pepper¼ tsp
-
sea salt½ tsp
-
egg yolks2
-
breadcrumbs2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
991.3 mg
Protein
38.8 g
Calories
3435.8 kJ /
821.2 kcal
Fat
48.4 g
Fibre
3.6 g
Saturated Fat
22.6 g
Carbohydrates
54.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLow waste chicken lasagne
1 h 30 min
Pilau rice
30 min
Eggplant involtini with risotto
1 h 55 min
Lasagne with fresh spinach pasta
2 h 20 min
Temaki sushi
1 h 40 min
Linguine marinara
30 min
Squid ink pasta
1 h
Pasta alla Vodka
15 min
Creamy chicken and sun-dried tomato pasta
30 min
Creamy tomato and salami fettuccine
30 min
Pumpkin risotto with bacon
40 min
Mushroom risotto
30 min