Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 黄油 ，室温，涂抹用
-
2 - 4
汤匙 德梅拉拉蔗糖
or 2 - 4 汤匙 红糖 - 700 克 李子 ，果肉成熟结实，去核，底部稍微切平并垂直一切二（见小贴士）
- 1 颗 柠檬 ，取皮，挤汁
- 1 汤匙 糖
- 80 克 糖
- ½ 根 香草豆荚 ，只取籽（见小贴士）
- 2 颗 蛋
- 100 克 全脂牛奶
- 50 克 稀奶油(含脂量30-40%)
- 65 克 面粉
- ¼ 茶匙 盐
- 1 - 2 汤匙 糖粉 ，撒粉用
- Nutrition
- per 1 人份
- Calories
- 1019 kJ / 244 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 132 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
