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Bruschetta

Bruschetta
4.5 43 ratings
Prep. 30 min
Total 3 h
8 portions
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Ingredients

Topping
  • garlic clove
    1
  • plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
    350 g
  • extra virgin olive oil
    50 g
  • fresh basil leaves
    5
  • fine sea salt
    7 g
  • dried oregano
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • caster sugar (optional) (see tip)
    10 g
Bread
  • dried instant yeast
    6 g
    12 g fresh yeast, crumbled
  • caster sugar
    7 g
  • water
    550 g
  • durum wheat flour
    250 g
    pasta flour
  • strong white bread flour
    250 g
    250 g manitoba flour
  • fine sea salt
    1 tsp
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder, (see tip)
  • strong white bread flour for dusting
  • fresh basil leaves for garnishing
  • extra virgin olive oil for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 7.8 g
Calories 1134 kJ / 271 kcal
Fat 4.3 g
Fibre 3.2 g
Carbohydrates 50.3 g

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