Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Onion Bhajis
- 300 g onions, halved or cut in wedges that fit in feeder
- ½ - 1 fresh green chilli, halved, deseeded if desired, to taste
- 3 Tbsp fresh coriander leaves
- 100 g chickpea flour (see tip)
- ½ tsp baking powder
- ½ - 1 tsp fine sea salt, to taste
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 1 tsp black mustard seeds (optional)
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 100 g water
- sunflower oil, for deep frying
Coriander Chilli Dip
- 50 g fresh coriander, leaves and stems, cut in pieces
- 1 - 2 fresh green chillies, halved, deseeded if desired, to taste
- 1 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 50 g Greek yoghurt
- ½ tsp ground cumin
- ¼ - ½ tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 814.3 kJ / 194.6 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 4.4 g
- Saturated Fat
- 0.3 g
- Fibre
- 9.9 g
- Sodium
- 649.4 mg
替代食谱
Show allChilli Tacos
30 min
Chicken Liver Parfait
2h 40 min
Creamy Vegan Broccoli and Cheese Soup
1小时 15 分钟
Beetroot salad
10 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Spanish Tortilla
1h
Browned Chicken Strips
15 min
Dhokla
30 min
Sheek Kebab
1h 10 min
Smoky Couscous Salad
20 min
Superfood Salmon Salad
1h 5 min
Roasted Parsnip and Chestnut Pâté
2小时 45 分钟