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Ingredients
kulit tart
- 75 g mentega tawar, tambahkan untuk olesan
- 150 g tepung terigu protein rendah, tambahkan untuk taburan
- ½ sdt garam
- 50 g air
isian apel
- 30 g gula
- 320 g apel (tipe apapun), kupas dan buang bijinya, potong dadu (sekitar 2 cm)
- ½ sdt ekstrak vanila natural
- ½ lemon, parut kulitnya, tanpa empulur putih
- 1 bunga lawang
- 15 g kismis, semua jenis
- 1 sdt wine marsala
Dekorasi
- 50 g tepung terigu protein rendah
- ¼ sdt garam
- ¼ sdt kayu manis bubuk
- 25 g mentega tawar, potong kecil-kecil
- 25 g kacang hazel, dengan kulit atau di blanch, dicincang
- 20 g dark brown sugar
- 200 g vla vanila (komersial atau buatan sendiri, lihat Tips)
- Nutrition
- per 1 porsi
- Calories
- 2062 kJ / 493 kcal
- Protein
- 5.3 g
- Carbohydrates
- 65.4 g
- Fat
- 24.9 g
- Fibre
- 2.8 g
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