Devices & Accessories
Apple Custard Tart
Prep. 20 min
Total 5 h 10 min
4 porsi
Ingredients
kulit tart
-
mentega tawar tambahkan untuk olesan75 g
-
tepung terigu protein rendah tambahkan untuk taburan150 g
-
garam½ sdt
-
air50 g
isian apel
-
gula30 g
-
apel (tipe apapun) kupas dan buang bijinya, potong dadu (sekitar 2 cm)320 g
-
ekstrak vanila natural½ sdt
-
lemon parut kulitnya, tanpa empulur putih½
-
bunga lawang1
-
kismis, semua jenis15 g
-
wine marsala1 sdt
Dekorasi
-
tepung terigu protein rendah50 g
-
garam¼ sdt
-
kayu manis bubuk¼ sdt
-
mentega tawar potong kecil-kecil25 g
-
kacang hazel, dengan kulit atau di blanch dicincang25 g
-
dark brown sugar20 g
-
vla vanila (komersial atau buatan sendiri, lihat Tips)200 g
Difficulty
medium
Nutrition per 1 porsi
Protein
5.3 g
Calories
2062 kJ /
493 kcal
Fat
24.9 g
Fibre
2.8 g
Carbohydrates
65.4 g
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