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Japanese Cheese Tarts

Japanese Cheese Tarts
5.0 5 ratings
Prep. 10 min
Total 1 h 55 min
24 potongan
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Ingredients

Kulit tart
  • tepung terigu protein rendah tambahkan untuk taburan
    500 g
    500 g tepung terigu untuk cake dan kue kering, tambahkan untuk taburan
  • gula kastor
    120 g
  • mentega asin potong dadu (1 cm)
    300 g
  • telur (50 g)
    1
Lelehan custard keju
  • keju krim (cream cheese) lunak
    500 g
  • susu segar
    60 g
  • gula kastor
    100 - 130 g
  • whipping cream
    200 g
  • rum (optional)
    10 g
  • maizena
    1 sdm
  • sari lemon
    2 sdt
  • ekstrak vanila
    ¼ sdt
  • kuning telur dikocok lepas
    1

Difficulty

medium

Nutrition per 1 potongan

Protein 7.8 g
Calories 1435.1 kJ / 343 kcal
Fat 23.3 g
Fibre 0.6 g
Carbohydrates 26.7 g

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