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Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)
4.6 10 rating
Prep. 5 min
Total 5 min
4 portions
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Ingredients

  • carrot whole (approx. 1-3 carrots), trimmed and peeled
    600 g
  • eschalot cut into halves
    25 g
  • fresh flat-leaf parsley cut into thirds, leaves and stalks
    5 g
  • grapeseed oil
    40 g
  • white wine vinegar
    25 g
  • lemon juice
    20 g
  • mustard
    10 g
  • sea salt
    3 pinches
  • ground black pepper
    3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 219.7 mg
Protein 1.7 g
Calories 664.6 kJ / 158.9 kcal
Fat 10.4 g
Fibre 4.6 g
Saturated Fat 1 g
Carbohydrates 16.1 g

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