Devices & Accessories
Brussels sprouts with lime crumb
Prep. 10 min
Total 20 min
2 portions
Ingredients
-
lime zest no white pith (approx.1 cm x 3 cm strips)2 pieces
-
bread (approx.1 slice), frozen and cut into quarters30 - 40 g
-
flaked almonds1 tbsp
-
pancetta cut into pieces (1-2 cm)50 g
-
avocado oil plus extra for drizzling2 tsp
-
garlic clove1
-
balsamic glaze to taste½ tsp
-
water1 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
salt to taste1 pinch
-
ground black pepper to taste2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
341 mg
Protein
9.2 g
Calories
1069.2 kJ /
255.6 kcal
Fat
17.5 g
Fibre
5.1 g
Saturated Fat
4.3 g
Carbohydrates
18.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSilky sweet potato mash (Skinnymixers)
25 分钟
Gratin dauphinois
50 分钟
Potatoes and green beans with parsley pesto
35 分钟
Colourful quinoa salad
40 分钟
Smashed roasted potatoes with rosemary salt
25小时 30 分钟
Tandoori chicken
45 分钟
Soft Chinese bread rolls
1小时 20 分钟
Chao qing cai (Chinese greens)
10 分钟
Sautéed capsicum (200 g)
15 分钟
Onion bhaji
45 分钟
Jeera rice (Cumin rice)
20 分钟
Carrot and swede mash
25 分钟