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Ingredients
- 250 g cream cheese, cut into pieces
- 180 g butter, cut into pieces
- 330 g pure icing sugar
- 1 tsp natural vanilla extract
- Nutrition
- per 730 g
- Calories
- 14398.8 kJ / 3441.4 kcal
- Protein
- 16.4 g
- Carbohydrates
- 340.3 g
- Fat
- 231.5 g
- Saturated Fat
- 140.8 g
- Fibre
- 0 g
- Sodium
- 939.3 mg
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