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Ingredients
Mohn-Nuss-Rührteig
- 4 Eier (Größe M)
- 120 g Staubzucker
- 1 Prise Salz
- 150 g Mohnsamen
- 70 g Haselnüsse
- 100 g Butter, weich, in Stücken
-
1
Päckchen Vanillezucker (8 g), von Dr. Oetker
or 2 TL Vanillezucker, selbst gemacht - 1 TL Zimt, gemahlen
Topfen-Obers-Creme
- 5 Gelatineblätter
- ½ Bio-Zitrone
- 500 g Schlagobers, kalt
- 250 g Magertopfen
- 100 g Staubzucker, gesiebt
- 1 Päckchen Vanillezucker (8 g), von Dr. Oetker
- 1 Prise Salz
Himbeerspiegel
- 3 Gelatineblätter
- 300 g Himbeeren
- 50 g Staubzucker
Fertigstellung der Mohn-Topfentorte
- 100 g Himbeeren, für die Dekoration
- Minzeblättchen, frisch, für die Dekoration
- Nutrition
- per 1 Stück
- Calories
- 1942 kJ / 464 kcal
- Protein
- 11 g
- Carbohydrates
- 35 g
- Fat
- 33 g
- Saturated Fat
- 15 g
- Fibre
- 5 g
- Sodium
- 160 mg
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