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Ingredients
Mürbteig für Eisenbahner
- 200 g Butter, kalt, in Stücken
- 100 g Staubzucker
- 1 Päckchen Vanillezucker (8 g) von Dr. Oetker
- 300 g Weizenmehl, glatt
- 1 Ei (Größe M)
- 1 Prise Salz
- 2 Tropfen Zitronenaroma (Dr. Oetker Natürliches Zitronen Aroma)
Makronenmasse und Füllung
- 125 g Walnüsse
- 1 Prise Zimt, gemahlen
- 1 Prise Nelken, gemahlen
- 250 g Staubzucker, gesiebt
- 100 g Eiklar (ca. 3 Stück)
- 200 g Ribiselmarmelade, passiert
- Nutrition
- per 1 Stück
- Calories
- 212.7 kJ / 50.8 kcal
- Protein
- 0.7 g
- Carbohydrates
- 6.7 g
- Fat
- 2.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.3 g
- Sodium
- 7.8 mg
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