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Ingredients
Mandel-Mürbteig
- 130 g Mandeln, geschält
- 250 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 130 g Staubzucker, gesiebt
- 2 Pck. Vanillezucker (à 8 g), von Dr. Oetker
- 1 Msp. Backpulver, von Dr. Oetker (optional)
- 3 Eidotter
- 200 g Butter, weich, in Stücken
- 4 - 5 EL Staubzucker
- Nutrition
- per 1 Stück
- Calories
- 165 kJ / 40 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.2 g
- Sodium
- 1 mg
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