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Ingredients
- 350 g di prugne denocciolate (peso netto), a pezzi
- 250 g di mele, sbucciate e a tocchetti (2 cm circa)
- 1 limone, il succo filtrato
- 250 g di zucchero
- Nutrition
- per 25 g
- Calories
- 264.1 kJ / 63.2 kcal
- Protein
- 0.1 g
- Carbohydrates
- 16.7 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.5 g
- Sodium
- 0.8 mg
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