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Ingredients
- 25 g di olio di oliva
- 500 g di cipolla rossa in quarti
- ½ - 1 peperoncino piccante rosso, fresco, a listarelle
- 200 g di zucchero di canna
- 1 cucchiaino di sale
- 200 g di aceto di vino rosso
- Nutrition
- per 500 g
- Calories
- 5114.9 kJ / 1222.5 kcal
- Protein
- 6.1 g
- Carbohydrates
- 250.1 g
- Fat
- 25.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 9 g
- Sodium
- 2367.5 mg
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