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Ingredients
椪醋
- 30 克 米醋
- 120 克 味醂
- 15 克 昆布
- 15 克 柴魚片
- 120 克 檸檬汁
- 100 克 日式醬油
蘿蔔泥
- 370 克 白蘿蔔 ，去皮，切塊
- Nutrition
- per 1 人份
- Calories
- 293.3 kJ / 70.1 kcal
- Protein
- 3.2 g
- Carbohydrates
- 5.5 g
- Fat
- 0.6 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.3 g
- Sodium
- 1380.8 mg
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