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Maruca com batatinhas novas e molho de alho-francês e cenoura
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Ingredients
- 150 g cenoura cortada em pedaços
- 150 g alho-francês cortado em pedaços
- 800 g água
- 2 ½ c. chá de sal
- 1 fio de azeite
- 700 g batata nova c/ casca
- 800 g lombo de maruca s/ pele e s/ espinhas
- 200 g natas
- 30 g mostarda
- ½ limão, só o sumo
- 1 pitada de pimenta
- Tomilho-limão, só as folhas, q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2206.7 kJ / 527.4 kcal
- Protein
- 43.8 g
- Carbohydrates
- 42.1 g
- Fat
- 20.5 g
- Saturated Fat
- 11.7 g
- Fibre
- 6.1 g
- Sodium
- 1877.3 mg
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