Devices & Accessories
Karamelluseraður laukur (400-500 g)
Prep. 15 min
Total 50 min
1 skammtur
Ingredients
-
20 g matarolíaólífuolía20 g
-
400 - 500 g rauðlaukur, skorinn í báta eða sneiðar (1 cm)laukur skorinn í báta eða sneiðar (1 cm)400 - 500 g
-
vatn30 g
-
sjávarsalt2 hnífsoddur
Difficulty
easy
Nutrition per 1 skammtur
Sodium
428 mg
Protein
5 g
Calories
1264 kJ /
302 kcal
Fat
21 g
Fibre
8.1 g
Saturated Fat
3 g
Carbohydrates
22 g
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