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Ingredients
- 200 g de beurre, préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel
- 6 c. à soupe bombées de miel
- 60 g de fromage râpé
- 6 endives
- 80 g d'oignon rouge, coupé en deux de taille adaptée à la grande goulotte
- 4 tranches de jambon, coupées en morceaux
- 1 jaune d'œuf, battu
- 100 g de vinaigre blanc
- 100 g d'eau
- 50 g de sucre en poudre
- Nutrition
- per 6 portions
- Calories
- 14411.2 kJ / 3444.4 kcal
- Protein
- 63.1 g
- Carbohydrates
- 366.2 g
- Fat
- 198.4 g
- Saturated Fat
- 119.4 g
- Fibre
- 18.4 g
- Sodium
- 2953.1 mg
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