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Ingredients
- 10 克 蒜头
- 30 克 油
- 450 克 苦瓜, 去籽及白瓤，切块
- 50 克 猪肉肉糜
- 10 克 酱油
- 30 克 破布子
- 30 克 水
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 516 kJ / 123 kcal
- Protein
- 3.932 g
- Carbohydrates
- 8.446 g
- Fat
- 8.378 g
- Fibre
- 2.252 g
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