Devices & Accessories
Helado de caramelo de violetas
Prep. 5 min
Total 14 h 35 min
10 raciones
Ingredients
-
de caramelos de violetas150 g
-
de leche entera300 g
-
de azúcar vainillado8 g
-
de nata (35% de grasa)300 g
-
de ginebra (optional)30 - 40 g
-
yemas de huevo4
-
huevo1
Difficulty
easy
Nutrition per 1 ración
Sodium
52.3 mg
Protein
3.8 g
Calories
865 kJ /
206 kcal
Fat
11.6 g
Fibre
0 g
Saturated Fat
5.9 g
Carbohydrates
19 g
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Revista Thermomix nº 179
50 Recipes
Spain
Spain