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Ingredients
- 50 克 小葱
- 20 克 淀粉
- 200 克 水
- 20 克 姜
- 1 汤匙 花椒
- 1 块 鸡汤冻 ，请选择浓汤宝
- 350 克 猪肉肉糜
- 1 颗 鸡蛋(每颗约53-63克)
- 5 克 生抽
- 10 克 老抽
- 15 克 蚝油
- ½ 茶匙 花椒粉
- 10 克 麻油
- 45 - 50 张 馄饨皮
- 水 ，蘸取用
- 油 ，油煎用
- 芝麻 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 2540.5 kJ / 607.8 kcal
- Protein
- 29.5 g
- Carbohydrates
- 85.7 g
- Fat
- 16.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 3.2 g
- Sodium
- 1118.1 mg
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