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Ingredients
- etwas Butter zum Einfetten der Springform
- etwas Weissmehl zum Bestäuben der Springform
Teig
- 100 g Zucker
- 130 g Butter, in Stücken (2 cm)
- 1 Pck. Vanillezucker
- ½ Pck. Backpulver
- 1 Prise Salz
- 300 g Weissmehl
- 1 Ei
Streusel
- 120 g Weissmehl
- 60 g Zucker
- 1 Prise Salz
- 60 g Butter, kalt, in Stücken (2 cm)
Apfelfüllung
- 1000 g Äpfel (siehe Tipp)
- 1 Prise Zimt
- 1 EL Zitronensaft
- 1 EL Zucker (optional)
- Nutrition
- per 1 Stück
- Calories
- 1463 kJ / 350 kcal
- Protein
- 5 g
- Carbohydrates
- 49 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 3.1 g
- Sodium
- 41 mg
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