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Ingredients
- 50 g pão duro
- 100 g leite
- 50 g cebola
- 1 dente de alho
- 2 pés de salsa
- 50 g cornichons
- 70 g pimento vermelho
- 300 g carne carne limpa s/ nervos, cortada em pedaços (3 cm aprox.), semicongelada
- 1 ovo
- ½ c. chá de sal
- ½ c. chá de pimenta
- ½ c. chá de paprika fumada
- 4 pães (ver dica)
- 4 folhas de alface
- 1 tomate cortado em fatias finas
- Azeite q.b. p/ fritar
- 100 g queijo cheddar cortado em fatias
-
10
g ketchup
or 10 g molho sriracha
- Nutrition
- per 1 dose
- Calories
- 1329.4 kJ / 317.7 kcal
- Protein
- 28 g
- Carbohydrates
- 18.6 g
- Fat
- 14.9 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.1 g
- Sodium
- 692.2 mg
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