Kue Bulan Dengan Custard Kesemek (Bebas Gluten)

Kue Bulan Dengan Custard Kesemek (Bebas Gluten)

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Prep. 1 h 15 min

Total 2 h

10 potongan

Ingredients

isian custard

krim keju
60 g
whipping cream
60 g
eritritol (pengganti gula)
30 g
tepung kelapa
15 g
telur bebek, asin
4
telur ayam
2

Kulit Kue Bulan Bebas Gluten

tepung almond
110 g
tepung kelapa
15 g
eritritol (pengganti gula)
15 g
telur
1
madu
5 g
bubuk angkak (bubuk beras ragi merah)
1 sdt
bubuk matcha
½ sdt

Penyusunan

putih telur dikocok lepas
1

Difficulty

medium

Nutrition per 1 potongan

Sodium 94 mg

Protein 4.7 g

Calories 572.4 kJ / 136.8 kcal

Fat 10.1 g

Fibre 1.6 g

Saturated Fat 75.2 g

Carbohydrates 12.8 g

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Festival Kue Bulan 10 Recipes
International

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