![Roast porchetta with fig macadamia stuffing Roast porchetta with fig macadamia stuffing](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/3cd676e7e5a7a72de4675a2a9d241fd6/Derivates/b0326d58df995d2bb8f33a1e6f8f3e2c33561cc6.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prepare the cracking
- 2500 g boneless pork belly (see Tips)
- sea salt, to sprinkle
Prepare the stuffing
- 2 eschalots, cut into halves
- 20 g unsalted butter
- 100 g pancetta, diced
- 80 g raw macadamia nuts
- 100 g dried figs
- 150 g pork sausage, casing removed
- 1 tsp fresh rosemary leaves
- 1 tbsp fresh parsley leaves
Stuffing the pork
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 pinches ground black pepper
- olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 7762 kJ / 1855.2 kcal
- Protein
- 35.2 g
- Carbohydrates
- 11.9 g
- Fat
- 185 g
- Saturated Fat
- 65.9 g
- Fibre
- 2.4 g
- Sodium
- 346.8 mg
替代食谱
Show allShredded Lamb ragù
1h 25 min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3小时 15 分钟
Middle Eastern chicken with pearl couscous
40 min
Chicken tikka masala with saffron rice
4小时 40 分钟
Beef cheek Bourguignon
5小时 25 分钟
Slow-cooked pulled pork with steamed buns
3小时
Spiced lamb pie
40 min
All-in-one chicken dinner
50 min
Low carb gluten free lamb lasagne
1h 40 min
Chinese-style chicken
25 min
Curried sausages and lentils
1小时
Chicken and risoni bake
1h 15 min