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Cheeseburger Meatball and potato wedge traybake

Cheeseburger Meatball and potato wedge traybake
4.6 273 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

Parmesan potato wedges
  • Parmesan cheese cut in pieces (3 cm)
    80 g
  • paprika
    ½ tsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • gluten free cornflour
    2 tsp
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • red potatoes cut into wedges
    500 g
  • cherry tomatoes
    200 g
  • pickled jalapeño chillies drained
    1 - 2 tbsp
  • olive oil
    10 g
Meatballs
  • onion cut into quarters
    100 g
  • pickled gherkin
    30 g
  • beef mince (see Tips)
    500 g
  • milk
    50 g
  • garlic powder
    ½ tsp
  • tomato sauce
    2 tsp
  • English mustard
    2 tsp
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • breadcrumbs
    70 g
  • mozzarella cut into 1 cm pieces
    120 g
  • red onion cut into rings
    1
  • mixed baby salad leaves to serve
  • sauce of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1460.3 mg
Protein 42.2 g
Calories 3014.3 kJ / 720.5 kcal
Fat 41.3 g
Fibre 5.3 g
Saturated Fat 17.6 g
Carbohydrates 44.9 g

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Also featured in

Newsletter: July-Dec 2022 9 Recipes
Australia and New Zealand

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