Braised Red Cabbage with Grated Apples (TM5)

Name: Braised Red Cabbage with Grated Apples (TM5)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 200 g apples; 500 g red cabbage; 60 g onion; 40 g unsalted butter; 1 dried bay leaf; 30 g red wine vinegar; 30 g caster sugar; ½ tsp fine sea salt; 150 g water; 1 heaped tsp vegetable stock paste, homemade; 100 g red wine; 2 juniper berries; 50 g redcurrant jelly

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Difficulty easy

Preparation time 15 min

Total time 1h 15 min

Serving size 4 portions

Ingredients

200 g apples, unpeeled, cored, cut in
wedges that fit in feeder
500 g red cabbage, core removed, cut in 3-4 wedges that fit
in feeder
60 g onion, quartered
40 g unsalted butter, diced
1 dried bay leaf
30 g red wine vinegar
30 g caster sugar
½ tsp fine sea salt
150 g water
1 heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled
100 g red wine
2 juniper berries
50 g redcurrant jelly

Nutrition: per 1 portion
Calories: 967.2 kJ / 231.2 kcal
Protein: 2.3 g
Carbohydrates: 35.1 g
Fat: 8.6 g
Saturated Fat: 5.2 g
Fibre: 4.6 g
Sodium: 334.5 mg