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Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf
4.8 36 ratings
Prep. 15 min
Total 1 h 20 min
8 portions
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Ingredients

  • streaky bacon rindless (see tip)
    10 slices
  • sliced white bread torn in pieces
    85 g
  • fresh sage leaves
    10 g
  • fresh parsley leaves
    5 g
  • celery cut in pieces (3 cm)
    35 g
  • onions quartered
    100 g
  • olive oil
    10 g
  • Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)
    1
  • sausages Cumberland, skins removed, broken in pieces
    800 g
  • large egg
    1
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1116 mg
Protein 20 g
Calories 1603 kJ / 386 kcal
Fat 29 g
Saturated Fat 11 g
Carbohydrates 10 g

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