Devices & Accessories
Gremolata af selleriblade
Prep. 5 min
Total 5 min
200 g
Ingredients
-
selleriblade (ca. 100 g), vasket og tørret (se tip)1 bundt
-
fed hvidløg2
-
chili, tørret i flager¼ tsk
-
havsalt¼ tsk
-
citron kun skal heraf½
-
citronsaft, friskpresset2 spsk
-
ekstra jomfruolivenolie plus ekstra til at dække50 g
Difficulty
easy
Nutrition per 200 g
Sodium
507 mg
Protein
2.7 g
Calories
2046.4 kJ /
489.1 kcal
Fat
50.2 g
Fibre
3.1 g
Saturated Fat
7.8 g
Carbohydrates
10.8 g
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