Gremolata af selleriblade

Gremolata af selleriblade

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Prep. 5 min

Total 5 min

200 g

Ingredients

selleriblade (ca. 100 g), vasket og tørret (se tip)
1 bundt
fed hvidløg
2
chili, tørret i flager
¼ tsk
havsalt
¼ tsk
citron kun skal heraf
½
citronsaft, friskpresset
2 spsk
ekstra jomfruolivenolie plus ekstra til at dække
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 507 mg

Protein 2.7 g

Calories 2046.4 kJ / 489.1 kcal

Fat 50.2 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 10.8 g

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