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Ingredients
- 2 - 3 根 香蕉 ，取皮切3-4厘米段，约300克
- 250 克 糖
- 70 克 水
- 水 ，蘸食用
- Nutrition
- per 1 人份
- Calories
- 1336.5 kJ / 319.8 kcal
- Protein
- 1.1 g
- Carbohydrates
- 79 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
- Sodium
- 0.9 mg
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