拔丝香蕉

拔丝香蕉

2.9 10 ratings
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 香蕉 取皮切3-4厘米段,约300克
    2 - 3 根
  • 250 克
  • 70 克
  • 蘸食用

Difficulty

easy


Nutrition per 1 人份

Sodium 0.9 mg
Protein 1.1 g
Calories 1336.5 kJ / 319.8 kcal
Fat 0.2 g
Fibre 0.9 g
Saturated Fat 0 g
Carbohydrates 79 g

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