Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Kalte Rote-Bete-Suppe mit Forelle
Prep. 20 min
Total 40 min
4 Portionen
Ingredients
-
Eier6
-
Wasser zum Auffüllen
-
Dill abgezupft, und etwas mehr zum Garnieren8 Stängel
-
Kefir1000 g
-
Rote Bete, gegart in Stücken500 g
-
Salz1 - 2 TL
-
Pfeffer½ - 1 TL
-
Crème fraîche200 g
-
Frühlingszwiebeln in feinen Ringen2
-
Salatgurke in Würfeln (5 mm)200 g
-
Forellenfilets, geräuchert200 g
-
frischer Meerrettich fein gerieben2 TL
Difficulty
easy
Nutrition per 1 Portion
Sodium
353 mg
Protein
31 g
Calories
2007 kJ /
480 kcal
Fat
29 g
Fibre
3.5 g
Saturated Fat
14 g
Carbohydrates
26 g
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THERMOMIX® Magazin 4/2023
41 Recipes
Germany
Germany
