![Lamb Moussaka Lamb Moussaka](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/062FA8EC-9674-46CC-BF10-9D89515E6014/Derivates/DF3010CE-995E-4AEB-8414-BAB79B2BAC4A.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggplant and mince layers
- 900 g water
- 750 g eggplant (approx. 1.5), cut into round slices (0.5 cm)
- 2 ½ tsp sea salt
- 30 g olive oil, plus extra for greasing
- 1 brown onion (approx. 150 g), cut into halves
- 30 g red wine
- 400 g canned chopped tomatoes
- 1 tbsp tomato paste
- ½ tsp ground black pepper
- ¼ tsp ground cloves
- 1 tsp ground cinnamon
- 1000 g lamb mince, broken into pieces
Béchamel topping
- 170 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 40 g unsalted butter
- 40 g plain flour
- 500 g full cream milk
- ½ tsp sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2159 kJ / 514 kcal
- Protein
- 38.6 g
- Carbohydrates
- 12.7 g
- Fat
- 34 g
- Saturated Fat
- 15.3 g
- Fibre
- 4 g
- Sodium
- 1150 mg
替代食谱
Show allShredded Lamb ragù
1小时 25 分钟
Beef and mushroom stroganoff
40 分钟
San bei ji (three cup chicken,TM6)
35 分钟
Easy satay chicken
40 分钟
Sticky pork belly with jasmine rice
1小时
Risotto verde (TM6)
30 分钟
LCHF chicken Kyivs
40 分钟
Chicken and risoni bake
1小时 15 分钟
Thai red chicken curry
30 分钟
Meatballs with tomato sauce
40 分钟
Chicken teriyaki
20 分钟
Bangers and mixed mash with caramelised onions
45 分钟